How long does homemade Korean banana milk last?

It’s best enjoyed fresh but can be stored in the fridge for up to 2 days, just give it a good shake before serving.

Can I use frozen bananas in banana milk?

Yes! Using frozen bananas makes the banana milk extra cold and gives it a slightly thicker texture. Perfect for a hot day!

Easy Korean Banana Milk Recipe (Creamy & Dairy-Free)

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Light, refreshing, and naturally sweet, this homemade Korean banana milk recipe is a healthier twist on Binggrae’s Banana Milk. Create your own homemade banana milk using real bananas and simple, non-dairy ingredients. If you’re a banana lover craving a creamy, delicious drink, you’re in the right place!

Written by Julie on October 14, 2024

Who knew something so simple could be so satisfying? The sweet, creamy flavor of this easy banana milk feels both comforting and indulgent—a little treat that always hits the spot.

Lately, I’ve been making a fresh batch in the morning for my kids, and it’s quickly become a family favorite. They enjoy it with breakfast, while I like to add a pinch of cinnamon or cardamom to mine for a warm, spiced twist. ✨

This recipe is my take on the iconic Binggrae Banana Milk, a beloved and popular drink in South Korea. What I love most about this delicious milk is how easy it is to customize and how much better it feels to make at home. No added sugar, no artificial flavors—just fresh bananas and simple ingredients. It’s become one of those recipes we can’t get enough of.

I hope you love it as much as we do!

Why This Recipe Works

Real Bananas, No Fillers: Using a fresh banana that’s overripe creates a naturally sweet and creamy texture, without artificial flavors or added sugar.

Balanced and Light: Plant-based milk (like soy, cashew, or oat milk) combined with water makes for a perfectly light, drinkable consistency.
Customizable, Simple Goodness: Optional spices like cinnamon or cardamom add a personal touch, while hemp or chia seeds boost protein and fiber for a filling, nutrient-packed treat.
Quick and Simple: Ready in just 2 minutes, this easy recipe is perfect for busy mornings, a refreshing afternoon drink, or a smoothie base for a morning smoothie.

How To Make Banana Milk

Preparation of Korean banana milk recipe — 1. Add All Ingredients to a Blender

Add the banana, plant-based milk, water, a pinch of sea salt, and any optional add-ins to the blender.

Korean banana milk recipe in a milk jug with a straw — 2. Blend & Serve

Blend on high speed until smooth and creamy. Taste the banana milk and adjust sweetness or spices as needed. Pour into a glass and serve over ice. It’s also perfect as a smoothie base or a milk alternative for your cereal.

Ingredients You'll Need

Here’s what you’ll need to make this simple banana milk recipe.

1 ripe banana — Choose a banana with a few brown spots for extra sweetness.
1 cup plant-based milk — I like using oat, cashew, soy, or almond milk but feel free to use your favorite.
1/2 cup water — This lightens up the texture a bit.
1 teaspoon maple syrup— For a touch of sweetness.
Pinch of sea salt — To bring out all the flavors.

Optional Add-Ins

1 tablespoon cashews — Adds a subtle creaminess, skip if you want a lighter version.
1 teaspoon hemp or chia seeds
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon of cardamom
1 teaspoon vanilla extract

Korean Banana Milk Recipe in a tall glass

In the Kitchen Tips

Use Overripe Bananas: The spottier the banana, the sweeter your banana milk.
Chill for a Frosty Treat: Use frozen bananas to make the drink an extra cold, thick, and creamy beverage.
Boost Digestive Health: Add chia or hemp seeds for a fiber-rich twist.
Experiment with Flavors: Try a dash of cinnamon, cardamom, or allspice.
Milk Alternatives: This recipe works beautifully with oat milk, soy milk, cashew milk, or coconut milk. Each adds a unique flavor and texture—experiment to find your favorite!

Korean Banana Milk Recipe in two glass milk jugs

How to Store Korean Banana Milk

I like to drink banana milk right away, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Shake or stir it really as natural separation occurs.

FAQ

How long does homemade Korean banana milk last?
It’s best enjoyed fresh but can be stored in the fridge for up to 2 days, just give it a good shake before serving.
Can I use frozen bananas in banana milk?
Yes! Using frozen bananas makes the banana milk extra cold and gives it a slightly thicker texture. Perfect for a hot day!
How do I make it protein-packed?
Besides chia and hemp seeds, you can blend in a scoop of vegan protein powder to support muscle building, cognition, and workout recovery.
My absolute favorites are Vanilla Sunwarrior Protein Powder and Chocolate Sunwarrior Protein Powder. They’re made with organic ingredients and no synthetics—something I’ve valued for years for myself and my family. (This section is sponsored.)

Korean Banana Milk Recipe in a tall glass cup

Perfect Pairings

Smoothie Base: Use it as a base for smoothies (like this strawberry smoothie) to add natural sweetness and thickness.

Over Cereal, Granola, or Oatmeal: Swap your usual milk for banana milk in your morning bowl.

Korean Banana Milk Recipe

BOOKMARK RECIPE

Easy Korean Banana Milk