Make Your Own Spice Mix

A Mexican seasoning that makes anything taste delicious.

Spices make all the difference.

When I first started learning about Mexican food, my go-to was Sazon. It’s a prepackaged seasoning mix that gives almost everything a delicious depth of flavor.

One of my favorite ways to use Sazon is on slow-steamed thin-sliced potatoes. I first had this at my sister-in-law’s house — who makes everything taste amazing.

But when I went natural, I did a pantry revamp and tossed most prepackaged foods. Sazon has MSG and additives, which meant it was out for me.

So, I made my own version.

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Mexican Seasoning

AUTHOR: Julie Gaeta

PREP TIME: 5 MinTOTAL TIME: 5 Min

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Ingredients US Metric

• 1 Tbsp Garlic powder
• 1 Tbsp Onion powder
• 1 Tbsp Cumin
• 1 Tbsp Coriander
• 1 Tbsp Sea Salt
• 1 Tbsp Sweet paprika
• 1 Tsp Oregano
• 1/8 Tsp Turmeric
• (optional) 1/4–1/2 Tsp Cayenne

Instructions

1. Combine all ingredients and store in a glass jar.

Mexican

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