Creamy Tomatillo Salsa
A Velvety Blend Perfect for Any Occasion
Written by Julie on June 2, 2024
Looking for a salsa that’s both creamy and irresistibly good?
This tomatillo salsa is your answer. With its velvety blend of tomatillos, onions, and pine nuts, it’s the perfect addition to any meal, making even the simplest dishes burst with flavor.
This creamy tomatillo salsa with chile de árbol, a true family favorite, explodes with rich flavor and a subtle heat that’s sure to please. We start by simmering tomatillos, onions, garlic, and chile de arbol until tender, creating a base that’s both savory and slightly spicy (though you can make it as spicy as you prefer).
Then, we blend in toasted pine nuts, bouillon, and a touch of cayenne, resulting in a luxuriously smooth and creamy salsa that’s simply irresistible. It’s an easy-to-make salsa that brings out the best flavors of any dish, from bean tamales to burritos.
We’re a salsa-loving family through and through. Though we all have favorite levels of heat, some like it deathy hot while others prefer a mild kick (I admit I like it the mildest) we can all agree that most every meal is improved with salsa.
This salsa is my go-to more often than not. It’s always a hit, whether served with chips,, drizzling over tacos, smothering burritos, or mixed into bowls of rice and beans. As a dipping sauce on taquitos, grilled burritos, and the list goes on. Honestly there isn’t a time I don’t double this recipe, it disappears right away!
Why You’ll Love This Tomatillo Salsa
Easy to make with simple ingredients
Versatile for dipping, topping, or mixing
Complex flavor profile that’s not overly spicy (unless you want it to be!)
Healthier than store-bought options
Make-ahead friendly for meal prep
Suggested Pairings for Tomatillo Salsa
Vegetarian Burritos: This salsa’s vibrant flavors perfectly complement the savory fillings of veggie burritos.
Stuffed Tacos: Dollop your tacos with this creamy, rich salsa for an explosion of flavor.
Taco dip: Turn this salsa into an irresistible taco dip!
With Homemade Chips and Guacamole: The perfect trio for a fiesta! Pair with homemade chips and guacamole for a fresh and flavorful party snack.
Healthy Nachos Recipe in a Bowl: Make a healthier nacho bowl with this zesty salsa.
Mexican Rice and Refried Beans: Top your Mexican rice and beans with this salsa for an authentic and oh-so-satisfying meal.
Ways to Enjoy This Creamy Tomatillo Salsa (Vegan-Friendly)
Spice up your plant-based favorites!
Swirl into your favorite vegan soups or stews for an added depth of flavor.
Top your veggie burgers for a creamy, zesty topping.
Dollop on top of baked potatoes.
Use as a marinade for tofu or tempeh.
Good-For-You Benefits
Tomatillos
Packed with vitamin C and other antioxidants to help protect your cells from damage.
Promotes healthy digestion and keeps you feeling full.
A good source of vitamin K, potassium, and other essential nutrients.
A guilt-free way to add flavor and zest to your meals.
Versatile and healthy option for a variety of dietary preferences.
FAQ
How long will tomatillo salsa keep in the refrigerator?
Tomatillo salsa keeps well in the refrigerator for up to 5 days when stored in an airtight container.
Can I freeze salsa?
Yes! Allow it to cool completely, then transfer to a freezer-safe container or bag. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
What can I do if my salsa is too thick?
If your salsa is too thick, simply add a tablespoon or two of water at a time until you reach your desired consistency.
Is this salsa gluten-free?
Yes, this salsa is naturally gluten-free as long as you use gluten-free bouillon.
Tomatillo Salsa (Deliciously Creamy & Irresistibly Good)
Tomatillo Salsa (Deliciously Creamy & Irresistibly Good)
Ingredients
Instructions
- Combine tomatillos, onion, water, bouillon, garlic, and chile de árbol in a medium saucepan.
- Bring to a boil and then simmer. Stir periodically, until softened, about 10 minutes.
- In the meantime, toast the pine nuts on low in a shallow pan, stirring often. Cook until golden.
- Add entire tomatillo mixture, pine nuts, and remaining ingredients to blender.
- Blend on low to combine.
- Adjust salt and cayenne to taste.
- Enjoy!
Notes
- Depending on how spicy you want your salsa, add 1-3 dried chiles. Chile de Arbol chiles are hot, and you can always add more.
So there you have it — my family’s favorite tomatillo salsa recipe! It’s easy to make, packed with flavor, and surprisingly healthy. Whether you’re using it to spice up your weeknight meals or throwing a party, this salsa is sure to be a hit.
I hope you’ll give this recipe a try and let me know what you think in the comments below. And if you’re looking for more delicious and healthy plant-based recipes, be sure to check out my other blog posts and subscribe to my newsletter!
