Delicious vegan red velvet cupcakes topped with a tangy vegan cream cheese frosting.

This Korean strawberry milk is packed with strawberry flavor, easy enough to prep in under 10 minutes, and the perfect treat on a hot summer day or any time of year when you’re craving a little pink joy.

Learn how to make cashew milk that’s smooth, creamy, and naturally sweet. Made with raw cashews and water — no straining needed. Add maple syrup, vanilla, or a pinch of salt if you like.

Learn how to cook chickpeas in the Instant Pot with or without soaking! This foolproof method produces perfectly tender chickpeas every time — ideal for hummus, soups, and meal prep.