Kickstart mornings with this thick & creamy blueberry smoothie - naturally sweet, packed with antioxidants, and ready in minutes. Perfect for breakfast or post-workout fuel!

This Korean strawberry milk is packed with strawberry flavor, easy enough to prep in under 10 minutes, and the perfect treat on a hot summer day or any time of year when you’re craving a little pink joy.

Learn how to make cashew milk that’s smooth, creamy, and naturally sweet. Made with raw cashews and water — no straining needed. Add maple syrup, vanilla, or a pinch of salt if you like.

A creamy, tangy, and crunchy chickpea salad sandwich that’s packed with plant-based protein and fresh veggies. Perfect for meal prep, picnics, or a quick and satisfying lunch!

This Orange Creamsicle Smoothie is a creamy, dreamy blend of sweet citrus, vanilla, and frozen banana made with simple, nourishing ingredients.

This easy hummus dip platter is a Mediterranean-inspired spread with creamy hummus, fresh veggies, olives, and warm pita. A hummus board is the perfect appetizer for parties, meal prep, or a quick, healthy dinner!

This Easy Cowboy Caviar recipe is fresh, tangy, and packed with flavor! Serve it as a dip, side dish, or topping — it’s naturally vegan and perfect for meal prep, summer BBQ, picnics, potlucks, and game days!

A fresh, crunchy, bold, flavor-packed Thai noodle salad with crunchy vegetables tossed in a creamy spicy peanut sauce.

Spicy Thai peanut sauce: The perfect balance of creamy, nutty, and savory flavors.

Golden brown, crispy baked tofu packed with flavor - baked to perfection. There's something about that first bite - crisp edges giving way to a perfectly tender center. This easy, crispy tofu recipe is a game-changer for stir-fries, bowls, salads, or just snacking!

Try this juicy, flavorful Impossible meatballs recipe with bold Italian spices. A classic panade technique makes them extra tender — perfect for pasta, subs, or meal prep. Vegan & easy!

This easy vegan Cashew Lime Crema is packed with rich, tangy flavor, adding the just right burst of flavor to your favorite Mexican dishes.

Introducing the ultimate vegan bolognese recipe with an Italian-inspired homemade sauce and sausage crumbles that are simply irresistible.

If you love the salty, umami-rich flavor of parmesan but want a simple, plant-based alternative, this vegan almond parmesan is a game-changer. Made with almonds, nutritional yeast, and pantry ingredients, it’s the perfect dairy-free substitute for pasta, pizza, and more. 

This easy Vegan Slow-Cooker Black Bean Soup is smoky, hearty, and full of bold flavors. Made with canned black beans, it’s perfect for busy days when you want a nourishing meal without soaking or cooking dried beans.

This vegan enchilada soup recipe features a simple yet deeply flavorful homemade red enchilada sauce with a tangy lime crema — a simple addition that infuses bold, authentic taste into every spoonful.

This bold vegan tofu taco recipe is the perfect plant-based alternative for taco night, burrito bowls, or taco salad.

This berry sauce is such an easy recipe. With just a handful of ingredients, create a smooth sauce for drizzling or a chunkier compote for spooning over pancakes, waffles, or desserts.

Easy to make and a perfect snack or a healthy side dish for dinner. A crispy anytime treat with less oil and all the natural sweetness of sweet potatoes.

This vegan creamy chipotle sauce recipe is rich, smoky, tangy, and irresistibly delicious. Drizzle it over burrito bowls, stuffed tacos, or nacho bowls.