This Korean strawberry milk is packed with strawberry flavor, easy enough to prep in under 10 minutes, and the perfect treat on a hot summer day or any time of year when you’re craving a little pink joy.

Learn how to make cashew milk that’s smooth, creamy, and naturally sweet. Made with raw cashews and water — no straining needed. Add maple syrup, vanilla, or a pinch of salt if you like.

Learn how to cook chickpeas in the Instant Pot with or without soaking! This foolproof method produces perfectly tender chickpeas every time — ideal for hummus, soups, and meal prep.

This Orange Creamsicle Smoothie is a creamy, dreamy blend of sweet citrus, vanilla, and frozen banana made with simple, nourishing ingredients.

A fresh, crunchy, bold, flavor-packed Thai noodle salad with crunchy vegetables tossed in a creamy spicy peanut sauce.

Spicy Thai peanut sauce: The perfect balance of creamy, nutty, and savory flavors.

Sweet, tangy, and impossibly creamy — this vegan cream cheese frosting has everything you love about the classic cream cheese frosting but without the dairy.

This easy vegan Cashew Lime Crema is packed with rich, tangy flavor, adding the just right burst of flavor to your favorite Mexican dishes.

Introducing the ultimate vegan bolognese recipe with an Italian-inspired homemade sauce and sausage crumbles that are simply irresistible.

If you love the salty, umami-rich flavor of parmesan but want a simple, plant-based alternative, this vegan almond parmesan is a game-changer. Made with almonds, nutritional yeast, and pantry ingredients, it’s the perfect dairy-free substitute for pasta, pizza, and more. 

This easy Vegan Slow-Cooker Black Bean Soup is smoky, hearty, and full of bold flavors. Made with canned black beans, it’s perfect for busy days when you want a nourishing meal without soaking or cooking dried beans.

This bold vegan tofu taco recipe is the perfect plant-based alternative for taco night, burrito bowls, or taco salad.

This berry sauce is such an easy recipe. With just a handful of ingredients, create a smooth sauce for drizzling or a chunkier compote for spooning over pancakes, waffles, or desserts.

Easy to make and a perfect snack or a healthy side dish for dinner. A crispy anytime treat with less oil and all the natural sweetness of sweet potatoes.

This vegan creamy chipotle sauce recipe is rich, smoky, tangy, and irresistibly delicious. Drizzle it over burrito bowls, stuffed tacos, or nacho bowls.

Craving a refreshing salad? This easy cucumber tomato salad with tangy vinaigrette is bursting with summer flavor. Perfect for brightening any meal!

Looking for the ultimate summer thirst quencher? This Aguas Frescas recipe is the answer! Made with fresh fruit and ready in 10 minutes, it's a delicious and healthy way to cool down.

Transform ordinary chickpeas into a flavor explosion with this creamy and irresistible chickpea salad. Packed with plant-based protein, fiber, and creamy, crunchy, and tangy textures. Perfect for sandwiches, wraps, salads, or even enjoying by the spoonful!