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This vegan creamy chipotle sauce recipe is rich, smoky, tangy, and irresistibly delicious. Drizzle it over burrito bowls, stuffed tacos, nacho bowls, or crispy sweet potato wedges, to make them truly unforgettable.

Written by Julie on December 3, 2024

Sauces have a way of turning simple meals into something special. I first made this creamy chipotle sauce on a whim for taco night, and it quickly became a family favorite.

The secret? Cashews. They’re my go-to base for sauces and dressings creating that silky creaminess without the dairy. Plus, nuts bring healthy fats and plant-based protein to the mix, so it’s just as nourishing as delicious.

Bold, smoky, and customizable, it’s the perfect companion to Mexican-inspired dishes — or anytime you want that little extra something . Use it as a dip, drizzle it over roasted veggies, french fries, or grain bowls, or spread it on sandwiches.

Creamy Chipotle Sauce Recipe in a Glass Container

Why This Recipe Works

This sauce delivers a bold, balanced flavor with the perfect creamy texture.

Cashews: A smooth, velvety base that mimics dairy without overpowering.
Chipotle Peppers: Smoky, spicy, and tangy, evenly dispersing heat thanks to cashew fats.
Lime Juice: Brightens and balances richness with acidity.
Garlic & Smoked Paprika: Adds depth and an extra layer of smokiness.
Maple Syrup: Subtle sweetness rounds out heat and acidity.
Water & Dairy-Free Milk: The milk adds a touch of richness, while the water keeps the sauce light and versatile, giving it a creamy yet pourable texture.

How to Make Chipotle Sauce

Creamy Chipotle Sauce Recipe Ingredients in a Blender — 1. Place All Ingredients in a Blender

Combine all ingredients in a blender and blend on high until smooth, scraping the sides as needed

Creamy Chipotle Sauce Pouring into a Container — 2. Pour leftovers into an Airtight Container for Storage

Store in an airtight container in the fridge for up to 5 days. Stir before serving.

Sweet Potato Wedges being Dipped into Chipotle Sauce

Optional Add-Ins

Chipotle in Adobo: Use 1 teaspoon of chipotle powder to start, and add up to 1 more for desired heat and smokiness.

More Spice: Add additional chipotle pepper or sprinkle in crushed red chili flakes.
Extra Smokiness: Add a few drops of liquid smoke or increase smoked paprika.
Sweetness: Substitute maple syrup with agave nectar or a pinch of brown sugar.
Lighter: For a lighter version, use more water and reduce the amount of dairy-free milk.
No Nut Option: For a nut-free alternative, use sunflower seeds or silken tofu in place of cashews.
Garlic Alternative: Replace fresh garlic with 1/4 teaspoon garlic powder.

In the Kitchen Tips

Soak Cashews: If using a high-speed blender, you can skip soaking the cashews. For standard blenders, soak them in hot water for 30 minutes or boil for 10 minutes for a smooth texture.

Control the Heat: Start with one chipotle pepper, then taste before adding the second. The smokiness and spice can build quickly.
Brighten Flavors: Lime juice balances the smokiness and creaminess. Add it in small increments for just the right tang.
Sweetness: Maple syrup tames heat and rounds out the acidity. Use sparingly — it’s about balance, not sweetness.
Rest Before Serving: Let the sauce sit for 10–15 minutes after blending to allow the flavors to meld.

How to Store This Chipotle Sauce

Make-Ahead: For deeper flavor, refrigerate for a few hours or overnight.

Fridge: Store leftover sauce in an airtight container for up to 5 days. Stir before serving.
Freezer: While freezing is possible, texture may change. Freeze in portions, thaw in the fridge, and re-blend if needed.
Storing Leftover Chipotle Peppers: Refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.

What Equipment You'll Need

Blender: A high-speed blender for a silky-smooth creamy sauce. If using a standard blender, soak cashews or boil them for 10 minutes to soften.

Measuring Tools: Use spoons/cups.
Spatula: A flexible silicone spatula to scrape down the blender sides and get every bit of sauce.

FAQ

Is this creamy sauce similar to chipotle mayo or chipotle crema?
Yes, it has the same creamy, smoky flavor but is vegan, making it lighter and dairy-free.

What’s the best way to control the spice level?
Start with one chipotle pepper (or 1 teaspoon of chipotle powder) and taste after blending. Add more for a spicier kick.
Where can I find canned chipotle peppers in adobo sauce?
Look in the international or Mexican food aisle in grocery stores or online.
Does this chipotle sauce pair well with fresh cilantro or lime zest?
Absolutely! Garnish with fresh cilantro or lime zest to brighten the smoky, tangy flavor profile.
Can I make this sauce without chipotles in adobo?
Yes! Substitute with 1–2 teaspoons of chipotle powder and adjust to taste for heat and smokiness.
What if I don’t have a high-speed blender?
Soak the cashews in hot water for 30 minutes or boil them for 10 minutes to soften before blending.
What makes this better than a store-bought version?
Homemade chipotle sauce uses simple ingredients, delivers real chipotle flavor, and lets you control the heat and creaminess to your liking.