Easy Homemade Applesauce

Fall is the perfect time to make homemade applesauce. Though, it truly is a year-round treat. Warmed applesauce on a cold winter day and chilled on a hot summer day. It’s much simpler than you might imagine. I hope you’ll give it a try!

5 Reasons Apples Belong in Your Day

1. Supports gut health

2. Aids in digestion

3. Lowers risk of cardiovascular disease

4. Supports a healthy immune system

5. Supports healthy weight loss

Additionally, apples are excellent sources of nutrients and antioxidants.

PRINT

Homemade Applesauce

AUTHOR: Julie Gaeta

Cook ModePrevent your screen from going dark

Ingredients US Metric

Ingredients

• 8 apples (peeled, cored, and chopped)
• 1-1/4 cup water
• 2 tsp lemon juice
• 1 teaspoon cinnamon

Instructions

Directions

1. Place apples, water, and cinnamon in a medium-sized pot with lid.
2. Cover and simmer for 30 minutes, stirring occasionally.
3. Turn off the heat and add lemon juice.
4. Mash if you prefer a chunkier version, or blend with an immersion blender for a smoother consistency.
5. Drizzle with maple syrup if you prefer it sweeter.
6. Store in refrigerator for up to 4–5 days.

Notes

1. Drizzle with maple syrup if you prefer it sweeter.
2. Store in refrigerator for up to 4–5 days.
3. For naturally sweet applesauce, use Fuji or Honeycrisp apples.
4. The peel has many nutrients, though it’s optional to leave them or not.
5. Leaving the peels results in pretty pink applesauce.